Are Organic Foods Pricey?

With mega-supermarkets becoming an agglomeration of poisoning so-called foods, and with the conditions of more and more sensitivities and illness, it’s no wonder people turn towards natural organic foods. Although comparisons between non-conventional and conventional foods are relevant, any consumer can use his/her common sense to decide whether the foods he/she buys are good for health. The dangers that lurk in non-organic foods are hormones, antibiotics, pesticides and fertilizers. The non-organic livestock is raised in very harsh conditions, while the fruit and vegetables are synthetically boosted to look great and take the consumer’s eye. By contrast, natural organic foods are cultivated or grown according to the rules of Mother Nature, with very little human intervention.

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Natural organic foods may also have traces of chemical residues, but these usually come from nearby farms that rely on chemicals to grow crops. Furthermore, with natural organic foods there are a lot more nutrients and fewer threats for the health. Let’s take eggs for instance, analyses indicate that besides the lack of hormones and antibiotics, there is less saturated fat, less cholesterol, huge amounts of beta-carotene, superior levels of vitamin A, twice more Omega3 acids than in non-organic eggs. The difference is more than apparent, not to mention that the protein quality is incredible.

The word has traveled far about the positive aspects of natural organic foods, and since direct access to organic retails is not available on all geographic locations, it is good to know that many of the products can be now ordered online from the closest source. If you want to buy natural organic foods, it is more likely to find them at the market than in hypermarkets. Moreover,  producers of natural organic foods are more likely to be found in the countryside. Make a bit of research and see where you find them and whether you can make some supplies.

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The only problem with natural organic foods is their price, because they are between 10% and 40% more expensive than non-organic foods. When it comes to vegetables and fruits, take a look at the products and you’ll see the difference right away: there will be no huge perfect strawberries or apples, but various fruit sizes, some flawed, others intact. The same thing stays valid for meat, but you will only be able to tell which is which by shopping from the special organic sectors in markets or supermarkets.

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