Cranberry Ice Cream

How To Eat Fresh Cranberries

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Here’s another way to use fresh cranberries – make ice cream!  Seriously!  I found this recipe in an old cookbook, and since it uses fresh cranberries, thought I would include it in this series of healthy cranberry recipes.

CRANBERRY ICE CREAM

2 cups cranberry sauce (recipe follows, or use one of your own)
3 tablespoons of orange juice
3 tablespoons of lemon juice
pinch of sea salt
2 cups of heavy cream

  1. Combine all ingredients and mix until smooth and creamy.
  2. Chill.
  3. Churn/freeze per instructions of your ice cream machine.

 

This fresh cranberry sauce recipe was in a previous post on how to eat fresh cranberries:

OLD-FASHIONED CRANBERRY SAUCE

1 1/2 cups honey (or 2 cups sugar)
2 cups water
1 quart of fresh cranberries
Pinch of salt

Boil honey or sugar and water gently (barely boiling) for about 5 minutes.  Add the fresh cranberries, cover and simmer for another 5 minutes without stirring.  Allow to cool without removing lid.  Makes about 1 quart of sauce.

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