Recipes
Ways to Use Barley
Barley’s a pretty versatile grain, and a healthy ingredient in soups, stews, casseroles, salads and stir-fry, besides eating it as a hot cereal, or using it as a baking ingredient for cookies, muffins and breads.
Pearl barley makes a great addition to soup. If you’ve ever eaten Campbell’s Vegetable Beef Soup, you’ve eaten some of those little [...]